Fried egg with crab mushroom(xie wei gu chao dan )

Fried egg with crab mushroom

Introduction:

"Crab flavor mushroom", also known as "Yuqin", tastes fresher than Pleurotus ostreatus, and its quality is stronger than Lentinus edodes, and it has a unique crab flavor. It belongs to the same species as white jade mushroom, but its color can be divided into light gray and white. These two are my favorite fungus foods. Fungus food looks like Ganoderma lucidum. Eating more will help teenagers increase their intelligence, and also has the effect of anti-cancer and reducing cholesterol. Usually I use it to make soup, to make it fresh. Today, Kelly said that she wanted to eat eggs, so she scrambled eggs with crab mushroom, adding fresh to fresh

Production steps:

Step 1: prepare the material, cut off the root of the crab mushroom, wash and drain the water, break up the eggs, flatten the garlic, and cut the green onion

Step 2: add a little cooking wine to the scattered eggs, pour them into the oil pan, stir fry them a little, then the egg liquid can solidify, and set aside

Step 3: heat up the oil, add garlic and saute until fragrant

Step 4: pour in the washed crab mushroom and stir fry

Step 5: add 1 teaspoon of salt. Continue to stir

Step 6: add 2 spoonfuls of cooking wine and continue to stir fry

Step 7: add the scrambled eggs and stir for several times

Step 8: add scallion to make the pot

Materials required:

Crab mushroom: 1 box

Eggs: 2

Garlic: 3 cloves

Scallion: 1

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

Stir fry the crab for a long time, so don't stir fry the egg until it tastes delicious. 2

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xie Wei Gu Chao Dan