Steamed eggplant with vermicelli(fen si zheng qie zi )
Steamed eggplant with vermicelli
Introduction:
"This dish was originally steamed eggplant with stomping fans. Because of the children's relationship, the sauce was changed to minced meat and carrots, and Huaishan was added."
Production steps:
Materials required:
Fans: 50g
Long eggplant: one
Lean meat: a small piece
Carrot: 1 / 4
Huaishan: a small section
Garlic: right amount
Proper amount: Ginger
Salt: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
Fuel consumption: moderate
Seafood sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: onion
Chinese PinYin : Fen Si Zheng Qie Zi
Steamed eggplant with vermicelli
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