Honey red bean(mi hong dou )

Honey red bean

Introduction:

"Honey red bean is a versatile filling, which can be used to make red bean bread, red bean cake, red bean omelet, red bean egg tart, red bean cake, red bean yogurt, red bean sand ice, etc. So if you like sweet food, you can prepare some honey red beans in the refrigerator. When making snacks, it's very convenient to take them out at any time. My grandfather planted the red beans himself. He prepared a small bag for us to grind Soybean milk, make eight treasure porridge and cook bean paste. Besides, he made more honey red beans. Every time I eat my grandfather's red beans, I feel grateful. Here I thank him

Production steps:

Materials required:

Red beans: moderate

Water: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Hong Dou