Stewed chestnut and Causeway(ban li tong luo shao )

Stewed chestnut and Causeway

Introduction:

Production steps:

Step 1: peel and wash chestnut.

Step 2: into the blender beat into chestnut mud, and then into the oil pan, add sugar stir fry into chestnut Rong, ready to use.

Step 3: put the eggs into the milk bowl.

Step 4: add sugar and stir well.

Step 5: sift the flour into the milk and egg bowl.

Step 6: mix well with a rubber scraper.

Step 7: scoop a spoonful of flour paste in a non stick pan and fry until golden on both sides.

Step 8: apply the chestnut paste.

Step 9: cover another piece of cake skin on it, and the causeway is ready.

Materials required:

Flour: 250g

Milk: 150ml

Chestnut paste: 100g

Sugar: 100g

Note: when frying and baking, keep the heat low, otherwise it is easy to burn.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ban Li Tong Luo Shao