Double layer cake with cheese and jam(nai lao guo jiang shuang ceng dan gao )

Double layer cake with cheese and jam

Introduction:

Production steps:

Step 1: prepare ingredients, mix baking powder and flour, separate yolk and protein.

Step 2: add sugar to the egg yolk, break it up until it is thick and bulky, and add oil in turn to prevent oil-water separation.

Step 3: add orange juice and stir well.

Step 4: add the sifted low powder twice.

Step 5: add vanilla essence, mix well and set aside.

Step 6: whisk the egg white in the shape of fish eye blister, add 1 / 3 sugar and a few drops of white vinegar to whisk at medium speed.

The seventh step: protein thickening, thick foamed, second times plus 1/3 sugar.

Step 8: the protein has obvious lines, lift the egg beater, small sharp corners appear, add the remaining sugar.

Step 9: the texture is obvious. When you lift the egg beater, there are curved sharp corners, which are wet foaming. You can stop beating.

Step 10: pour one third of the protein paste into the egg yolk paste, stir evenly, from bottom to top, do not stir.

Step 11: pour all the egg yolk paste into the protein paste, turn and mix evenly, pour half of the egg paste into the 11 inch baking tray with oil paper, hold the baking tray with both hands, knock it from the top down a few times, shake off the big bubbles.

Step 12: put it in the preheated oven, middle layer, heat up and down, 150 degrees, 10 minutes, take out the button on the baking net, remove the oil paper while it is hot, turn it around, put it on the oil paper, put the dried cheese, and evenly spread a layer of strawberry jam.

Step 13: bake another piece of cake in the same way, apply a little honey, then apply a layer of strawberry jam, and button it on the prepared cake. Cut off the extra corners and repair them into the shape you like.

Step 14: nutritious and delicious cheese jam double layer cake.

Materials required:

Eggs: 4

Low gluten flour: 80g

Orange juice: 50g

Fine granulated glycoprotein: 50g

Egg yolk with sugar: 20g

Baking powder: 2.5ml

White vinegar: right amount

Strawberry jam: right amount

Dried cheese: 3 pieces

Vanilla extract: 1ml

Honey: right amount

Note: you can always use medium speed to whip the egg white. After the third time of adding sugar, you should lift the egg beater from time to time to observe, so as to avoid excessive whipping.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Lao Guo Jiang Shuang Ceng Dan Gao