Cappuccino cake (ka bu qi nuo dan gao )

Cappuccino cake

Introduction:

"After lunch yesterday, I made a chocolate cake according to Jun Zhi's formula, which satisfied the child's wish for a long time. Although it was a little rough, it had a lot of rich and thick fragrance. If you think about it carefully, the real raw materials will not taste bad even if they are put together casually. "

Production steps:

Materials required:

Butter: 80g

Low powder: 70g

Eggs: 3

Fine granulated sugar: 40g

Brown sugar: 40g

Instant coffee powder: 5g (pure, not three in one)

Cocoa powder: 15g

Baking powder: 1.5g

Cream cheese: 100g

Light cream: 60 to 75 g

Powdered sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: bitter

Chinese PinYin : Ka Bu Qi Nuo Dan Gao