Squilla with salt and pepper(jiao yan xia gu )
Squilla with salt and pepper
Introduction:
Production steps:
Materials required:
Squilla: 500g
Garlic: small half
Scallion: 20g
Dried pepper: 3
Flour: 30g
Salt: 5g
Ginger: 3 tablets
Baijiu: a little
Salt and pepper powder: 5g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiao Yan Xia Gu
Squilla with salt and pepper
-
-
Sweet potato horn with Rosemary
Sweet potato horn with Rosemary. Mi Die Xiang Shu Jiao
Views: 9 Time 2021-03-14 -
-
Braised Hairtail in Brown Sauce
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Views: 5 Time 2021-03-14 -
Chinese food competition area: sweet and sour appetizer steamed spareribs with plum sauce
Chinese food competition area: sweet and sour appetizer steamed spareribs with plum sauce. Shi Shang Lei Tai Zhong Can Sai Qu Suan Tian Kai Wei Mei Zi Jiang Zheng Pai Gu
Views: 4 Time 2021-03-14 -
-
-
Braised Huaxian with Puning bean paste
Braised Huaxian with Puning bean paste. Pu Ning Dou Jiang Men Hua Xian
Views: 7 Time 2021-03-14 -
Stir fried shredded ginger with agaric
Stir fried shredded ginger with agaric. Mu Er Chao Jiang Si
Views: 12 Time 2021-03-14 -
-
-
