Stir fried green beans
Introduction:
Production steps:
Step 1: material preparation
Step 2: peel the green beans and wash them. Dice the carrots (slice first and then dice them), cut the ginger and garlic into jasmine and set aside.
Step 3: heat the frying pan over the fire, pour in some corn oil, and pour the chopped ginger, garlic and jasmine into the frying pan.
Step 4: then pour in the green beans and stir fry quickly.
Step 5: when the green beans in the pot turn bright green, add the diced carrots and the right amount of salt, continue to stir fry for several times, pour in half a bowl of water and cover the pot.
Step 6: when the water in the pot is about to dry, open the lid of the pot and stir fry for several times with a shovel. Then you can start the pot and put it on the plate.
Materials required:
Green beans: one jin
Carrot: one
Oil: right amount
Salt: right amount
Ginger: right amount
Garlic: right amount
Note: when frying this vegetable, you don't need to add other special seasonings, what you want is the green fragrance of green beans. ha-ha. Of course, if you like spicy food, you can add some pepper.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Su Chao Qing Dou
Stir fried green beans
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