Jiangyaozhu Huaishan Cordyceps flower porridge(jiang yao zhu huai shan chong cao hua zhou )

Jiangyaozhu Huaishan Cordyceps flower porridge

Introduction:

Production steps:

Step 1: wash the rice in advance and marinate it with oil and salt for more than half an hour.

Step 2: peel Huaishan and cut it into small pieces.

Step 3: put the rice, jiangyaozhu and Huaishan into the pressure cooker in turn, and inject more than half of the pot water.

Step 4: boil for about 20 minutes and turn off.

Step 5: open the lid of the pot, add Cordyceps flower into a large fire, boil for about half an hour, turn to slow fire.

Step 6: continue to boil slowly for about 10 minutes, turn off the fire, and add a little salt before eating.

Materials required:

Jiang yaozhu: right amount

Cordyceps flower: appropriate amount

Huaishan: moderate

Rice: right amount

Note: (in order to make the porridge more soft, it is usually cooked twice. If you are not in a hurry, you can cook it twice every few hours.)

Production difficulty: unknown

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Jiang Yao Zhu Huai Shan Chong Cao Hua Zhou