Home style onion cake(jia chang cong you bing )

Home style onion cake

Introduction:

"Scallion oil cake, very homely, a lot of people love to eat. Today's breakfast is it. ^_ ^”

Production steps:

Step 1: add proper amount of water to the flour and form a dough. Knead it smooth. Wake up for about 20 minutes.

Step 2: wake up and cut the scallions

Step 3: mix with salt and sesame oil, marinate for a while.

Step 4: wake up the dough and knead it again. Roll it into a large sheet.

Step 5: pour the right amount of oil, use a brush or a little dough, spread evenly

Step 6: Sprinkle another layer of flour. (simple pastry ~)

Step 7: spread the pickled scallions evenly on it

Step 8: roll up

Step 9: segment.

Step 10: take a portion, slowly lengthen it, roll it up, and press the end under it

Step 11: Click

Step 12: roll it out again.

Step 13: put the cake into the electric grease pan

Step 14: bake until both sides are golden.

Step 15: scallion oil cake

Step 16: scallion oil cake

Materials required:

Flour: right amount

Water: moderate

Sunflower seed oil: right amount

Scallion: right amount

Salt: right amount

Sesame oil: appropriate amount

Tips: 1. Make the dough as soft as possible, so that the fried cake is tender, soft and delicious. 2. When frying, you should put a little oil many times, so as to make a good golden color. 3. If you want to use less oil, you can also use it without oil, but the color and taste will be a little worse. 4. Put more salt in the scallions, but no salt in the cakes.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: onion

Chinese PinYin : Jia Chang Cong You Bing