Korean bibimbap
Introduction:
"There are many ways to make Korean bibimbap. I didn't know how to make it. This one was made according to the recipe of hot sauce. After several times, I felt it was very simple and the taste was good. So I passed it on to share with you. No hot sauce, no less soy sauce, baby can eat it. My family treasure likes it."
Production steps:
Step 1: cut all kinds of ingredients for standby.
Step 2: blanch the bean sprouts and spinach in boiling water, remove and mix with sesame oil. I'd like to scald the mushrooms, too.
Step 3: put the cut cantaloupe into the pot, sprinkle a little salt and stir fry evenly.
Step 4: pour a little oil into the pot, heat it over medium heat, add carrots and stir fry for a while, then add beef mushrooms and soy sauce and stir fry.
Step 5: add a teaspoon of oil into the chili sauce, mix well, and prepare fragrant chili sauce. Finally, put the rice into the bowl, and then cover the rice with all kinds of cooked raw materials and chili sauce orderly.
Materials required:
Rice: 2 bowls
Cantaloupe: moderate
Carrot: right amount
Bean sprouts: moderate
Spinach: moderate
Mushroom: right amount
Shredded beef: 80g
Korean chili sauce: 3 tablespoons
Sesame oil: appropriate amount
Salad oil: right amount
Soy sauce: right amount
Note: the ingredients can be put as you like, the meat can be changed into pork, and the mushrooms can be changed into other mushrooms, but the flavor of the mushrooms is better. I choose the spicy sauce for a good meal. If I don't like to eat too spicy, I can put less.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Han Shi Ban Fan
Korean bibimbap
Pig bone and lotus root soup. Zhu Gu Lian Ou Tang
Smoked rice noodles with tea. Cha Ye Xun Mi Fen Rou
Sichuan cuisine or Sichuan cuisine. Chuan Cai Hai Shi Na Ge Chuan Cai Hui Guo Rou Ou Pian
Sweet and sour pomegranate juice. Suan Tian Shi Liu Zhi
Chinese cabbage moss under Bacon. La Rou Xia Bai Cai Tai
Stewed bone soup with radish. Luo Bo Dun Gu Tang
Tomato and beef casserole. Fan Qie Niu Rou Sha Guo