Duck Blood in Chili Sauce(mao xue wang )

Duck Blood in Chili Sauce

Introduction:

"My maoxuewang is definitely a lazy man's way of doing things"

Production steps:

Step 1: raw materials

Step 2: bean sprouts at the bottom

Step 3: the second layer of vermicelli

Step 4: the third layer of duck blood

Step 5: the fourth layer of luncheon meat

Step 6: the top is the pig's stomach and large intestine

Step 7: stir the bean paste, pepper and pepper with oil, add the soup, soy sauce and other seasonings and bring to a boil

Step 8: pour the soup into the pot and bring to a boil~~

Materials required:

Duck blood: right amount

Pork tripe: right amount

Large intestine: moderate amount

Bean paste: right amount

Lunch meat: moderate

Vermicelli: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Note: do you think it's the lazy version? Just make a soup and pour it to boil

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Mao Xue Wang