Stewed bone soup with radish(luo bo dun gu tang )

Stewed bone soup with radish

Introduction:

"As the saying goes:" eat radish in winter, eat ginger in summer, don't bother the doctor to prescribe "radish is our common people's ginseng, is it good to ask Baidu! Ha ha, it's good for your health to eat occasionally in winter

Production steps:

Step 1: wash the ribs and rinse with blanching water

Step 2: wash radish and cut into pieces

Step 3: add water into the pot, put all the materials into the pot, adjust the position of the electric pressure cooker to the position of the soup, and put some salt out of the pot for seasoning

Materials required:

White radish: right amount

Spare ribs: moderate amount

Ginger: 2 tablets

Salt: right amount

Note: the best way to make soup is to use open fire! I'm trying to save trouble! Good to say is to save ribs must blanch water, to see how dirty the water blanch out

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Luo Bo Dun Gu Tang