Boiled white clam(shui zhu bai ha )
Boiled white clam
Introduction:
"Our family has no fresh food. Maybe we grew up in the coastal areas, and now we live in coastal cities, so we have a special love for seafood. Let's have a delicious, fresh and simple seafood today."
Production steps:
Materials required:
White clam: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Shui Zhu Bai Ha
Boiled white clam
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