Stir fried bitter gourd(su chao ku gua )

Stir fried bitter gourd

Introduction:

"Although it's already autumn, autumn tigers are just as powerful. In this hot weather, eating bitter gourd is very good for your health. Balsam pear has the effects of increasing appetite, improving eyesight, helping digestion, cooling and detoxification, diuresis and so on. Today, the bitter gourd is still planted in our own hospital, without any pesticide and chemical fertilizer. It's a pure green organic vegetable. "

Production steps:

Materials required:

Organic balsam pear: moderate

Ginger: right amount

Red onion: right amount

Zanthoxylum bungeanum: right amount

Pixian Douban: moderate

Chicken essence: appropriate amount

Rapeseed oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Ku Gua