Honey lotus seed(mi lian zi )

Honey lotus seed

Introduction:

"Honey, I've been here for several days, and I've almost forgotten. In this hanging heart waiting, suddenly a nerve touched it. While the sun is still good, let it see the sun. Honey lotus with painstaking care

Production steps:

Step 1: wash lotus seeds with water

Step 2: wash lotus seeds with water

Step 3: put it into a bowl and add some water

Step 4: put it into the electric stew pot and simmer for 2-4 hours

Step 5: the lotus seeds are completely swollen and soft

Step 6: pour out and control the water

Step 7: add honey

Step 8: no lotus seeds at all

Step 9: seal with plastic wrap, put into refrigerator, marinate for 3-5 days

Step 10: the honey is completely infiltrated into the lotus seed,

Step 11: take out and eat

Materials required:

Lotus seed: 50g

Honey: right amount

Water: moderate

Note: do not like bitter can use lotus seeds, honey can also be changed for sugar. Lotus seeds must be cooked crisp and soft enough, so that the pickled lotus seeds will not become very hard

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet

Chinese PinYin : Mi Lian Zi