Braised yellow croaker with sauce(jiang men huang hua yu )

Braised yellow croaker with sauce

Introduction:

"Who said that only people who were born by the sea would make seafood? In fact, I think that some of the delicious food should be said to be born. As a northeast Han, I can not only make Smecta's Dongdong, but also make seafood, especially the local representative. For example, this stewed yellow croaker with sauce is the most popular and family seafood dish. Yellow croaker is one of the most tender species of marine fish, and its price is very affordable and popular. Moreover, the production method, super simple, super companion of rice. However, this time, the traditional production method was slightly improved. Blood is awesome. "

Production steps:

Step 1: fresh small yellow croaker, remove head and viscera, wash and set aside. Today's good character, even with seeds.

Step 2: dry pepper, garlic cut a knife, onion cut section, anise a.

Step 3: after the pot is hot, pour in proper amount of cooking oil, saute ginger slices and star anise first, and then pour in dry pepper.

Step 4: wash the small yellow croaker, put in the pot, in the fire, slowly put the fish skin, fry hard. Then turn the pan a little bit. Heat it evenly.

Step 5: look, lots of fish seeds..

Step 6: flip it. When both sides of the fish are golden, the sauce will be prepared.

Step 7: take more than a spoonful of Douban sauce. Generally, dilute it with water. However, I replaced water with pepper water. It's homemade. Practice, quite simple, is to wash the dry pepper, boiled with water for 20 minutes, cool, filter impurities, you can. Usually, it is economical to use it as cooking wine, and there are all kinds of additives.

Step 8: add a little sugar, you can reduce the salinity, but also to increase the fresh ah.

Step 9: pour in the garlic, cover and simmer for 15 minutes.

Step 10: Sprinkle the scallion on the top before leaving the pot.

Step 11: pinch a coriander and embellish it.

Step 12: fine white tender fish, good 7..

The thirteenth step: to the power of the fish seed, roar, awesome 7.

Materials required:

Yellow croaker: 400g

Dried pepper: 10g

Star anise: 5g

Scallion: 10g

Garlic: right amount

Ginger: right amount

Onion partner bean paste: 15g

Sugar: 10g

Pepper water: 20g

Note: when choosing yellow croaker, be sure to see whether the gills are bright red and whether the eyes are transparent. This is the fresh yellow croaker that has just been salvaged.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Men Huang Hua Yu