Cold spinach vermicelli(liang ban bo cai fen si )
Cold spinach vermicelli
Introduction:
Production steps:
Materials required:
Spinach: 300g
Fans: 50g
Ginger: 1 yuan
Soy sauce: moderate
Vinegar: right amount
Sesame oil: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: unknown
Process: mixing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Liang Ban Bo Cai Fen Si
Cold spinach vermicelli
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