Wonton in sour soup(suan tang hun tun )
Wonton in sour soup
Introduction:
Production steps:
Materials required:
Pork: 100g
Wonton skin: 500g
Scallion: 1
Ginger: 1 yuan
Oyster sauce: 2 teaspoons
Thirteen spices: 1 teaspoon
Five spice powder: 1 teaspoon
Salt: 2 teaspoons
Sesame oil: 2 teaspoons
Chicken essence: 1 spoon
Sesame paste: 2 teaspoons
Chili oil: 1 / 2 teaspoon
Raw soy sauce: 1 teaspoon
Vinegar: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: hot and sour
Chinese PinYin : Suan Tang Hun Tun
Wonton in sour soup
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