Hawthorn with frost(gua shuang shan zha )

Hawthorn with frost

Introduction:

"I screwed up thinking I didn't have to deal with the hawthorn. It has to be dealt with in the end. For hawthorn, or willing to eat directly. Any treatment seems to add a lot of sugar. However, only treated Hawthorn can be eaten separately. Then make the sugar snowball you wanted to try most. In fact, it's the frosted Hawthorn - the hawthorn with a layer of frosted skin. There are two ways to make it. One is cooked starch, the other is directly fried into icing sugar. Of course, the latter is more authentic. Neither approach is complicated. But.... Screw it up! The pot is small, the fruit is many, has no brain at all. As soon as the fire arrived, he poured in all the fruits without hesitation. Suddenly silly, completely unable to stir fry. With a trace of luck, he wasted his efforts to toss about a few times, and quickly picked up the fruit that had already appeared soft ripe signs, and found another remedy. As a result of the remedy, the fruit was barely frosted, but it became soft and ripe due to more heat, and began to seep, and then gradually soaked in the icing. The icing began to melt slowly. You can imagine. The result of this situation is that the hawthorn is not fully cooked. What a mess

Production steps:

Step 1: Materials

Step 2: wash Hawthorn

Step 3: dry

Step 4: use the pen cap to make a circle of marks on the fruit stalk

Step 5: make a circle at the bottom

Step 6: push out the core

Step 7: remove all Hawthorn Seeds

Step 8: pour the sugar and water into the pan,

Step 9: heat and stir over medium heat

Step 10: water evaporates and foams

Step 11: add white vinegar and stir

Step 12: when the sugar forms a lot of froth, turn off the fire

Step 13: pour in the hawthorn

Step 14: stir fry and stir

Step 15: put on the frosting and get out of the pot

Materials required:

Hawthorn: 1200 g

Fine granulated sugar: 360g

Water: 180 ml

White vinegar: 45 ml

Note: white vinegar can also be used without hanging frost, must not open fire, otherwise the Hawthorn will be soft cooked hot water seepage, can not hang frost.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Gua Shuang Shan Zha