Crispy vegetarian duck(xia ji liang ban cai xi lie zhi su shi pian cui pi xiang su ya )

Crispy vegetarian duck

Introduction:

"In fact, the vegetarian duck is made of tofu. It is said that it was invented by monks in the temple. Every day they beat the drums in the morning and in the evening, following the rules and regulations of the world, so they made a dish similar to duck meat with this simple tofu coat. "

Production steps:

Step 1: raw material drawing.

Step 2: soften the tofu coat with cold water.

Step 3: take a small bowl, pour in the soy sauce, color, fresh soy sauce, cooking wine to bean flavor, rock sugar, salt seasoning. Add a small amount of boiling water to make sauce.

Step 4: take a piece of tofu coat and spread it on the chopping board, dip it in the sauce with a silicone brush and apply it evenly.

Step 5: Daub one by one, cover one, and then daub another until all the tofu clothes are dipped in sauce.

Step 6: fold both ends of the bean curd coat dipped in the sauce inward. Then it's folded into strips.

Step 7: put the folded tofu coat on the plate, pour in the remaining sauce, soak for 20 minutes, and turn the tofu coat over to make it taste better.

Step 8: add shallot and ginger slices after taste, steam over high heat for 2 minutes.

Step 9: turn the sauce over, sprinkle the sauce evenly with a spoon, and steam for 2 minutes.

Step 10: steam and take out to cool.

Step 11: pour the oil into the pan, flatten the bean curd coat, and deep fry it over medium heat.

Step 12: take it out and let it cool.

Step 13: fold the fried tofu coat into strips again.

Step 14: pour the steamed sauce into the oil of fried tofu coat and bring to a boil. Stir with chopsticks to prevent sticking to the pan.

Step 15: slice the tofu and put it on a plate, then drizzle it with sauce.

Materials required:

Tofu clothes: 1 bag

Shallot: moderate

Ginger: moderate

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Rock sugar: right amount

Salt: right amount

Note: 1, bean curd clothes can not be soaked in water for a long time to clean, otherwise it is easy to rot, just wash with water. 2. Tofu clothes are easy to cook, so it doesn't take long to steam. 3. When cooking, the sauce of rock sugar is thicker than that of ordinary white sugar.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xia Ji Liang Ban Cai Xi Lie Zhi Su Shi Pian Cui Pi Xiang Su Ya