Yam congee(shan yao zhou )

Yam congee

Introduction:

"Yam is a good tonic in spring. It is suitable for both men and women

Production steps:

Step 1: wash the soil with yam

Step 2: scrape off the skin

Step 3: slice

Step 4: soak the rice and glutinous rice in advance, add three drops of yam, medlar, jujube and peanut oil, and cook for 20 minutes; then add brown sugar and cook for 10 minutes.

Step 5: Chinese yam cooked into porridge is very smooth

Step 6: add more wolfberry and brown sugar according to your hobby

Materials required:

Rice: right amount

Glutinous rice: right amount

Yam: 200g

Lycium barbarum: some problems

Jujube: some problems

Brown sugar: right amount

Peanut oil: three drops

Precautions: 1. Yam mucus may cause itchy skin, so it is best to wear gloves. 2. Adding a few drops of oil to the porridge in advance can make the porridge brighter and more fragrant. 3. The amount of wolfberry, yam, jujube and brown sugar is not fixed, which is added with personal hobbies.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Shan Yao Zhou