Healthy and delicious egg soup (oil free)(jian kang mei wei ji dan geng wu you )

Healthy and delicious egg soup (oil free)

Introduction:

"In the past, I always liked to eat the egg soup in the canteen in the University. This morning, I steamed it for my baby daughter. The effect was good and the taste was good. If you want to steam egg soup well, there are many tricks. Come and do it with me_ ∩)O”

Production steps:

Step 1: Boil the water in the steamer, and then put in the egg mixture. Tilt the lid of the steamer to expose the gap between the fingers, so as to prevent the water from dripping into the egg mixture. Steam for 8-9 minutes. Just put in the chopped green onion

Step 2: add the warm boiling water of two eggs (you can use the eggshell just beaten), stir gently in one direction, do not stir in bubbles

Step 3: Boil the water in the steamer, and then put in the egg mixture. Tilt the lid of the steamer to expose the gap between the fingers, so as to prevent the water from dripping into the egg mixture. Steam for 8-9 minutes. Just put in the chopped green onion

Materials required:

Egg: 1

Shallot: 1

Warm water: right amount

Salt: a little

Note: 1. Stir the egg liquid in one direction with light force, and do not stir in bubbles. 2. The water added to the egg liquid must be warm boiled water, which is the key to making the egg soup tender. 3. Boil the steamer first and then put the egg liquid into it. 4. Steam for 10 minutes at most. If you steam too long, you will get old

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Jian Kang Mei Wei Ji Dan Geng Wu You