Braised chicken with dried vegetables
Introduction:
"I always like the taste of Mei Gan CAI. When Mei Gan Cai is mixed with meat and garlic in the room, I can't help swallowing mouthfuls and staring at the screen of the timer. Finally, the countdown, 5 minutes, 4 minutes 30 seconds, 20 seconds. All right! It's finally ready to eat. That kind of expectation is like a woman in love waiting for her sweetheart's invitation. At last, he is willing to ask me out. There was a great joy in my heart. Then take him to eat the dishes with dried plum vegetables as ingredients. He will understand your mind. "
Production steps:
Materials required:
Dried vegetables: 1 bag (180g)
Chicken breast meat: 300g
Large material: 1
Dried garlic: 2 tbsp
Rock sugar: 80g
Old style: 50g
Cooking wine: 1 tbsp
Soy sauce: 20g
Vegetable oil: 2 tbsp
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Mei Gan Cai Shao Ji Rou
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