Classic Cranberry biscuits -- modification of biscuit mould with old things(jing dian man yue mei bing gan fu jiu wu gai zao bing gan mo ju )

Classic Cranberry biscuits -- modification of biscuit mould with old things

Introduction:

"This biscuit is learned from @ Junzhi's blog. Thank you for your delicious recipe! The prescription has been slightly changed, reducing sugar and oil. I think it's the best to eat after many experiments. The sweetness is just right, and I won't feel greasy. "

Production steps:

Materials required:

Low gluten flour: 115g

Butter: 65g

Whole egg liquid: 15ml

Sugar powder: 30g

Dried Cranberry: 35g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jing Dian Man Yue Mei Bing Gan Fu Jiu Wu Gai Zao Bing Gan Mo Ju