Delicious fruit -- litchi Pearl Pill(guo xiang yi ren li zhi zhen zhu wan )

Delicious fruit -- litchi Pearl Pill

Introduction:

"No one knows it's lychee when riding the princess of the world of mortals. May is not the peak season for litchi. The varieties you see in supermarkets are called "Feizixiao", also known as luotangpu and yuhebao. They are small and expensive, but they have thick pulp and good flavor. Litchi is a fruit I love very much. I can express that taste in Bai Juyi's poems. I doubt the taste of heaven and smell the fragrance of the world. Recently, as soon as I see fruit, I want to make it into a dish. When fruit is added into the dish, the fruit fragrance is pleasant, and I look at the nature, smell the fragrance, and eat nutrition. However, the fruit into the dish should not only consider whether the collocation is reasonable, but also pay attention to using appropriate cooking methods to maintain the flavor of the fruit. There is a famous traditional dish in Fujian cuisine, litchi meat. However, this dish is not cooked with lychee, it's just the shape of the meat fried with a flower cutter, and the so-called lychee meat in our school restaurant can't even talk about its shape! There is a "litchi wood stewed chicken" in Cantonese cuisine. Of course, I can't find a way to stew chicken with litchi wood. Ha ha ~ ~! So, I'll make my own "lychee meatballs". Lychee and chicken is absolutely perfect match, but recently really do not want to touch chicken and duck, had to use pork instead. In order to enrich the color, I also bought some pearl cherries with bright colors. In fact, she is a tomato variety, but the fruit is round, with a single fruit weight of about 15g. It's very good to match the dishes. "

Production steps:

Step 1: prepare the main ingredients: tenderloin, litchi and pearl cherry

Step 2: Chop pork into puree, add wine, flour, egg white, salt, soy sauce and stir. In addition, add soy sauce, sugar and starch to the sauce and set aside.

Step 3: knead the mashed meat into a ball, deep fry it in the oil pan until golden yellow, remove and set aside.

Step 4: heat oil in wok, saute onion, ginger and green pepper slices, add pearl cherry and meatballs, pour in sauce, stir fry for about half a minute.

Step 5: add the shelled litchi, stir with meatballs and Pearl cherries, stir fry for one or two minutes, then out of the pot.

Step 6: the mellow meat aroma mixed with a touch of litchi fragrance, it's really appetizing! Then slowly taste the unique flavor~~~

Materials required:

Tenderloin: moderate

Litchi: right amount

Pearl cherry: moderate

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Starch: right amount

Egg white: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: fruit into vegetables, seasoning should be light, so put in the fruit, do not need to add salt and some sauce seasoning.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Guo Xiang Yi Ren Li Zhi Zhen Zhu Wan