Fried egg with onion(yang cong chao dan )

Fried egg with onion

Introduction:

"When I came home from work last night, I didn't cook at home, so I cooked three dishes myself. This is one of them, and it's my first time to cook! The experts read it and gave some suggestions! "

Production steps:

Step 1: raw materials: 2 onions (I have already cut them); 2 eggs (because I wanted to use three for the first time cooking, but later I found that two would be enough); 2 garlic tails (all have been cut for standby); 2 ginger slices (no cutting is OK); 1 garlic clove; 1 red pepper slice (covered by garlic tails)

Step 2: beat the eggs into a bowl and break them up. Add oil to the pan until it's half done. Pour in the egg liquid. When it's ready to form a lump, beat it up and put it on a plate for later use.

Step 3: open medium heat, put a little oil in the pot, add garlic and ginger at the same time, stir fry until fragrant.

Step 4: when you smell garlic, add onion and stir fry.

Step 5: stir fry for about three minutes, the onion will turn into this color, and slowly ripen.

Step 6: at this time, you can put the eggs down and stir fry them.

Step 7: add the ingredients of garlic and red pepper, salt, MSG (because my family dare not eat too spicy, in order to achieve color, aroma, taste complete, so I add pepper, color), stir evenly.

Step 8: stir fry for about one minute to get out of the pot! Loading plate, um ~ ~ ~ it's delicious!

Materials required:

Onion: 2

Eggs: 2

Garlic tail: 2

Red pepper: 1

Salt: right amount

MSG: right amount

Ginger: two

Garlic: 1 clove

Note: under the garlic tail has two advantages: first, mix incense; second, the color is also more beautiful! (purely in my opinion)^_^

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Chao Dan