Fried dumpling with leek(jiu cai rou shui jian bao )

Fried dumpling with leek

Introduction:

"Fried buns, we also call them oven buns. They are delicious Smecta."

Production steps:

Step 1: dice mushrooms, carrots and pork stuffing into oil, ginger juice, soy sauce and salt.

Step 2: mix well, then add the chopped leeks.

Step 3: mix the dough well and knead it into a smooth dough.

Step 4: divide the noodles into small pieces, and then wrap them into small buns. Heat the pan, pour proper amount of peanut oil into the pan, put the steamed stuffed bun into the pan, fry it for a while, wait until the bottom of the bun turns golden, and then pour water into the pan. The water is about 2 / 5 of that of the steamed stuffed bun. Then cover the pan for about 15 minutes. When there is no water, the pan can be taken out.

Step 5: the finished product is fried in water, with porridge and salted vegetables. It's beautiful.

Materials required:

Pork: moderate

Leeks: moderate

Flour: right amount

Lentinus edodes: right amount

Carrot: right amount

Oyster sauce: right amount

Ginger juice: right amount

Salt: right amount

Old style: moderate

Peanut oil: right amount

Note: pay attention to the fire.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Jiu Cai Rou Shui Jian Bao