Korean sauce soup porridge(han guo jiang tang zhou )

Korean sauce soup porridge

Introduction:

"Sauce soup porridge sauce soup porridge is a porridge made by soaking japonica rice and roughly mashing it together with beef and mushrooms. Because it is seasoned with soy sauce, it is called soy soup porridge. Soy sauce soup porridge is rich in protein, so it is a good food for patients and the elderly in recovery period. "

Production steps:

Step 1: clean the japonica rice, soak it in water for about 2 hours, drain the water with a sieve, and then air for 10 minutes.
Dry the beef, remove the tendons and chop it (43g). Season it with 1 / 2 of the seasoning.
Soak Lentinus edodes in water for about 1 hour, remove the pedicels, dry the water with cotton cloth, shred (27g), and stir with the remaining 1 / 2 seasoning sauce.

Step 2: mash the japonica rice with a stick to half the size of the grain.

Step 3: heat the pan, spread sesame oil on it, add japonica rice, beef and mushrooms, stir fry over medium heat for about 2 minutes.

Step 4: pour in water, cook for 5 minutes or so until boiling, turn to medium heat, cover, sometimes open, stir and cook for 10 minutes or so.
When it's thick, turn the heat down and stir. Simmer for about 20 minutes. Season with clear sauce and salt and cook for a while

Materials required:

Japonica rice: 180g

Beef: moderate

Mushroom: 10g

Sesame oil: 6.5g（

Soy sauce: 9g（

Mashed garlic: 1.4g

3 G (1

Pepper: 0.1g

Sesame salt: 1g（

Clear sauce: 12g

Salt: 2G

Note: Reference: http://blog.sina.com.cn/qingdao0721

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Han Guo Jiang Tang Zhou