Stewed pork with mushrooms(xiang gu niang rou )

Stewed pork with mushrooms

Introduction:

"I used to make shrimp with cucumber and meat with bitter gourd. Oh, I even got the idea of mushroom this time. The original plan was to make fish surimi with mushrooms. As a result, I bought the wrong fish, and the crucian carp can't produce meat ~ ~ ~ I also said that I would practice the skill of fish meat without bones today. Well, I can only do it another day. Crucian carp also "swim" his water, ha ha, became a soup. Fortunately, there is pork. We can make pork with mushrooms! ...”

Production steps:

Materials required:

Lentinus edodes: right amount

Pork: moderate

Eggs: right amount

Starch: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Gu Niang Rou