Baked pancake(lu cai lao shao bing )

Baked pancake

Introduction:

"My pancake is not very authentic. I remember when I was a child, my mother made pancakes with a special mold for pressing flowers. Put the kneaded dough in, press it, then take it out, put it in a big pot, and burn it with firewood. Now with the development of science and technology, there are all kinds of pots, and it's very convenient to make whatever you eat, but it's less primitive flavor."

Production steps:

Materials required:

Flour: 500g

Eggs: 3

Edible oil: 60g

Yeast powder: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Lu Cai Lao Shao Bing