Stewed Beef Brisket with tomato(jian yi xi hong shi dun niu nan )

Stewed Beef Brisket with tomato

Introduction:

"This dish is Kangbao's favorite. One can eat a small casserole. Ha ha, unique sense of achievement. The child is now five and a half years old. It's time for her to grow up. At this time, she must have another meal after class. And it is suggested to give your baby more beef and mutton and less chicken! Of course, vegetables and fruits should also be eaten more! "

Production steps:

Step 1: first cut the beef brisket into half the size of mahjong, put the cooking wine prepared in advance into the cut beef brisket, grasp well and put aside to marinate to remove the fishy smell;

Step 2: add oil into the frying pan, when it is 70% hot, put the cut tomatoes into the frying pan, stir fry them into sauce, add Chinese prickly ash, large ingredients and soy sauce, stir well, then add the copied beef brisket, stir well in tomato sauce, onion and ginger in turn, and then put the right amount of hot water to bring to a boil;

Step 3: when the water in the frying pan is boiling, put the fried Beef Brisket with meat and soup into the casserole, bring it to a boil over high heat, put in the prepared tea and the prepared salt, turn to low heat and simmer for 20 minutes;

Materials required:

Beef Brisket: 500g

Tomatoes: three

Chinese prickly ash: Five

Big material: one

Scallion white: a paragraph

Ginger: two

Tea: Five

Cooking wine: 2 teaspoons

Soy sauce: 2 teaspoons

Ketchup: two teaspoons

Salt: two teaspoons

Precautions: 1. When making water from beef brisket, you must use cold water, and the blood in the meat will be squeezed out slowly with the cold water heating; 2. Stir fried beef brisket must use hot water, so as to avoid the hot beef becoming firewood when it is cold, which will affect the taste; 3. Put some tea in the process of small fire stewing to make the beef soft and rotten faster; 4. It is suitable to taste the salt first, and then put salt, and it is recommended not to be too salty, otherwise It will cover the freshness of tomatoes and meat.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Jian Yi Xi Hong Shi Dun Niu Nan