Banana Muffin(xiang jiao ma fen )

Banana Muffin

Introduction:

"It's a snack for my lactating wife. Lactating women eat a lot more than before giving birth, in addition to three meals a day, but also add some extra food. I'm always worried about the snacks sold outside, so I'd better do it myself, at least I'll be more at ease. "

Production steps:

Step 1: put the eggs, salad oil and powdered sugar into the container.

Step 2: beat with egg beater until the color turns white.

Step 3: add milk.

Step 4: mix well.

Step 5: sift the flour and baking powder into the egg mixture.

Step 6: cut up and down evenly with scraper.

Step 7: cut the banana into small pieces.

Step 8: put into the cake liquid.

Step 9: cut and mix evenly.

Step 10: put the cake liquid into 2 / 3 of the paper cup.

Step 11: preheat the oven 180 degrees.

Step 12: put it in the middle of the baking tray and bake at 170 ℃ for 20 to 25 minutes.

Materials required:

Eggs: 3

Sugar powder: 40g

Salad oil: 50ml

Milk: 100ml

Flour: 200g

Baking powder: 3G

Banana: 1

Note: I cut the banana, you can also put the banana into mud cake liquid.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Ma Fen