Kelp with chopped pepper
Introduction:
"Recently, I especially like to eat chopped peppers. I always take chopped peppers to match any dish. It's very beautiful to stir fry and steam with cold sauce. This kelp silk was bought earlier, but it hasn't been eaten. Recently, I adjusted my eating habits intentionally. I make a soup every day. When I cook the soup, I steam a dish by the way, and then stir fry or mix one casually. It's convenient and easy to eat. It's even and beautiful. "
Production steps:
Step 1: material map, kelp silk is soaked and washed in advance.
Step 2: Boil the water in the pan, start to prepare the sauce, take a large spoon of chopped peppers, and add about 3 grams of sugar to the chopped peppers.
Step 3: add 10 ml of soy sauce.
Step 4: 5 ml vinegar.
Step 5: a spoonful of mashed garlic.
Step 6: after boiling water, add shredded kelp to boil.
Step 7: remove and cool.
Step 8: pour the processed kelp into a bowl and pour in the mixed sauce.
Step 9: heat the cooking oil in another pot, pour a spoonful of hot oil on the sauce, and mix well.
Materials required:
Kelp: right amount
Soy sauce: moderate
Sugar: right amount
Vinegar: right amount
Chopped pepper: right amount
Appropriate amount: mashed garlic
Cooking oil: proper amount
Note: 1, this kelp silk is ready to eat, bubble hair can eat directly. 2. Blanch a water to eat more assured. 3. Chopped peppers are very salty. There's no need to add extra salt.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Hai Dai
Kelp with chopped pepper
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