Roast duck leg with garlic and parsley(suan xiang ou qin kao ya tui xiao xiang cao da zao wu you yan mei wei )

Roast duck leg with garlic and parsley

Introduction:

"This roast duck leg was pickled the night before. I used a little garlic barbecue sauce, and I added some chopped parsley myself. Parsley is the most commonly used dish seasoning along the Mediterranean coast. It is rich in vitamins A, B, C, calcium, iron and minerals. It can diuretic, remove cystitis and urethral stones. It can prevent skin aging, promote the digestive system, relieve rheumatism and arthritis. It's a small herb. It's a wonderful use. It has a different flavor in barbecue. If you want to cut a few pieces of meat, it's better to save your daughter's effort

Production steps:

Step 1: prepare the materials, wash and dry the duck legs.

Step 2: sprinkle salt evenly on the whole body of duck leg and marinate for about 20 minutes.

Step 3: spread garlic barbecue sauce, soy sauce, oyster sauce, cooking wine, salt, sugar, pepper, green onion and ginger on duck legs.

Step 4: add dried parsley, mix well with duck leg.

Step 5: mix the duck leg with the sauce well, put it into the fresh-keeping bag and marinate for 24 hours to make it taste well.

Step 6: spread a layer of tin foil on the baking plate, then put the pickled duck legs on the baking net, and wrap the parts that are easy to burn with tin foil

Step 7: put it into the preheated oven, bake it at 190 ℃ for 20 minutes, then take out the duck leg, brush a layer of honey white vinegar water around the duck leg, and then put it into the oven to continue baking for 40-60 minutes, brush honey 1-2 times during this time, the total baking time is about 1 hour.

Step 8: roast the delicious duck leg.

Materials required:

Duck leg: 2

Chopped dried parsley: right amount

Scallion: right amount

Ginger: right amount

Garlic barbecue sauce: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Right amount: pepper

Honey: right amount

White vinegar: right amount

Note: honey and white vinegar can make duck skin crispy. And the color is very beautiful. You can brush honey directly without white vinegar. If honey is too thick, you can add a little water to dilute it. If you can't wait that long, you can marinate it for 2-3 hours. I think it's easier to taste duck legs in fresh-keeping bags than in boxes. The roasted duck legs can be directly cut into pieces, or the duck meat can be sliced, and the scallion and cucumber strips can be prepared. You can eat them according to the method of roast duck. The lotus leaf cake can be bought in the supermarket, or you can make it yourself.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Suan Xiang Ou Qin Kao Ya Tui Xiao Xiang Cao Da Zao Wu You Yan Mei Wei