Spicy cumin chips(he lao po yi qi xiang shou si nuo ke xiang la zi ran shu tiao )

Spicy cumin chips

Introduction:

"My wife gradually fell in love with snooker under my influence. Every time there was snooker, she and I reached a consensus to watch sports channel. Usually, she likes to watch science, education and life channel, and I like sports channel as soon as I go home. Sometimes, as soon as she saw a program, I had to change the channel, but she said helplessly, "how I wish I had two TVs at home." In the past, she didn't even know what color the ball was. Later, I told her that she wrote it down with a pen. Then she said to herself, "in spring, the leaves have just sprouted, and the grass color is far away, but there is no light yellow color, so the yellow color is divided into two parts. Slowly, in summer, the leaves are lush and full of vitality, green is divided into three parts. In autumn, the leaves are going back to their roots. I pick them up and have a look, Brown is divided into four parts. When I look up at the sky, autumn is bright and refreshing Blue sky, blue five, then pink six. " In this way, she remembered it all at once. After learning a lot of terms, of course, I need to explain them to her. In the match between Ding Junhui and Selby two days ago, when Selby was 5:3, Ding Junhui prayed and said, "Xiao Hui, I believe you. You must calm down." As a result, Ding Junhui pulled three consecutive innings, 5-5. Although Ding Junhui failed, she said: "for me, whoever loses or wins is the same. The key is to enjoy the process." My wife gave Ding Junhui a nickname, called "Dazheng". "Stupidity is actually the highest level of one's involvement," she said So every time there is Ding Junhui, I say: "wife, come to see 'daze'"

Production steps:

Materials required:

Potatoes: moderate

Red pepper: right amount

Green pepper: right amount

Salt: right amount

Oil: right amount

Garlic: right amount

Shredded ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: cumin

Chinese PinYin : He Lao Po Yi Qi Xiang Shou Si Nuo Ke Xiang La Zi Ran Shu Tiao