Crispy fried eggplant skin(su zha qie zi pi )

Crispy fried eggplant skin

Introduction:

"The last course is to cook plain eggplant. The peeled eggplant skin can't be wasted. It can be made into crisp and delicious fried eggplant skin ~ ~"

Production steps:

Materials required:

Eggplant skin: appropriate amount

Starch: 4 teaspoons

Flour: 1 teaspoon

Salt: right amount

Pepper: right amount

Tomato sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Zha Qie Zi Pi