The best match for braised carrot
Introduction:
"The vitamins contained in carrots are fat soluble vitamins, so only when they are combined with oil can the nutrition of carrots be brought into full play. So we often hear experts on TV say that the best way to eat carrots is to fry them with meat or stew them with meat. So we'll have a braised carrot with streaky pork today, but today's braised carrot is a little bit more, and the color is a little bigger, but A little salt doesn't affect the taste. "
Production steps:
Materials required:
Carrot: right amount
Streaky pork: moderate
Large materials: 2
Chinese prickly ash: Several
Ginger: 3 pieces
Scallion: two sections
Fragrant leaves: 3 pieces
Caokuo: 1
Veteran: 1 liang
Cooking wine: 1 teaspoon
Sugar: 1 teaspoon
Salt: Xiao Xu
MSG: Xiao Xu
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Hu Luo Bo De Zui Jia Da Pei Wu Hua Rou Hong Shao Hu Luo Bo
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