Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

Production steps:

Step 1: prepare all materials, wash and set aside.

Step 2: cut the meat into thin slices and marinate with soy sauce, salt, vinegar, cooking wine, sesame oil, egg white and starch for 5 minutes.

Step 3: soak Auricularia auricula, tear it into small pieces, slice cucumber, cut red pepper into diamond pieces, and slice mushroom.

Step 4: beat the eggs in a bowl.

Step 5: pour the oil into the pan, pour in the eggs and fry them. After frying, put them into a bowl and set them aside.

Step 6: pour oil into the pot, add onion and ginger to make it fragrant.

Step 7: pour in the pork and stir fry quickly.

Step 8: first pour in the fungus, mushrooms, stir fry for 2 minutes, then under the red pepper, cucumber stir fry, and add a small amount of salt.

Step 9: finally pour the fried eggs, add appropriate amount of sugar, and thicken with starch. Add chicken essence, mix well, turn off the heat and put on a plate.

Materials required:

Pork: 300g

Cucumber: 1

Red pepper: 1

Mushroom: one

Auricularia auricula: 4

Eggs: 2

Scallion: right amount

Ginger: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Vinegar: right amount

Cooking wine: moderate

Starch: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: eggs are easy to absorb salt, so add all salty seasonings before putting eggs.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mu Xu Rou