Zhejiang Cuisine: songsao fish soup
Introduction:
"Songsao fish soup is a famous dish in Hangzhou, which has a history of more than 800 years. Because of its golden color, fresh and smooth, taste like crab soup. Also known as "crab soup". It is said that song wusao, a native of Bianliang in the Northern Song Dynasty, moved to Lin'an (today's Hangzhou) with Song Shi to live on fishing in the West Lake with his uncle. One day, my uncle got a bad cold. Sister song cooked a bowl of fish soup with fish, pepper, ginger, wine, vinegar and other seasonings. My uncle drank the delicious fish soup and soon recovered. Once, Zhao Gou, Emperor Gaozong of the Song Dynasty, tasted the fish soup she made and praised it. Since then, this dish has been called "songsao fish soup", and her business has become more prosperous
Production steps:
Materials required:
Grass carp meat: moderate
Winter bamboo shoots: moderate
Shuifa mushroom: appropriate amount
Eggs: right amount
Chives: right amount
Ginger: right amount
Starch: right amount
Soup: right amount
Soy sauce: 2 teaspoons
Vinegar: 1 / 3 spoon
Yellow rice wine: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Zhe Cai Song Sao Yu Geng
Zhejiang Cuisine: songsao fish soup
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