Pumpkin pie
Introduction:
"The European Cup is in full swing in the semi-finals. Which team will you support? For those who stay up late to watch the game, we have prepared this healthy snack pumpkin cake
Production steps:
Step 1: (1) peel the pumpkin and slice it on a plate that can be put into the microwave oven;
Step 2: (2) put it in the microwave oven for 6 minutes (steamed with QQ, if not, put in a little water or steamed with steamer);
Step 3: (3) after taking out, add 25g sugar while it is hot, press it into mud with spoon, stir well, and add glutinous rice flour;
Step 4: (4) mix to form a dough. If it's too dry, add a small amount of boiling water until it doesn't stick to your hands
Step 5: (5) roll the dough into long strips, take a small piece each time, knead the palm round, flatten it into uniform thickness, and press out the shape with biscuit mold;
Step 6: (6) or knead a large piece, pressing 3 cakes each time;
Step 7: (7) take a group photo;
Step 8: (8) if you can't finish eating pumpkin cake, you can also use a layer of oil paper in the box to spread a layer of thin flour, put a layer of pumpkin cake, another layer of thin flour, another layer of oil paper, put it in the freezer, and take it out to fry when you eat it;
Step 9: (9) put a little oil in the pan and fry until both sides are golden. It's delicious and healthy~~~
Materials required:
Pumpkin: 430g
Glutinous rice flour: 280g
Milk powder: right amount
Sugar: 25g
Note: (1) when kneading, the water added must be boiling water~~
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Nan Gua Bing
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