Fried chicken wings in New Orleans
Introduction:
Production steps:
Step 1: wash the chicken wings, soak in water for more than 1 hour, and soak in blood.
Step 2: make two cuts on the middle and top of the wings.
Step 3: add the right amount of seasoning. (no water is needed, there is water on the chicken wings)
Step 4: put on disposable gloves and gently knead them to taste.
Step 5: cover with plastic film and refrigerate for 2 hours.
Step 6: wrap the pickled chicken wings with fried chicken powder.
Step 7: in turn all covered with fried chicken powder.
Step 8: heat the oil in the pan for 50% and add the chicken wings.
Step 9: turn over and fry the other side.
Step 10: fry the surface golden, take it out, and use kitchen paper to absorb the excess oil.
Materials required:
Chicken Wings: moderate
Fried chicken powder: right amount
New Orleans seasoning: right amount
Note: New Orleans compound seasoning, if marinated overnight, do not give too much, it will be salty.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xin Ao Er Liang Zha Ji Chi
Fried chicken wings in New Orleans
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