Spiced chicken bean oil skin
Introduction:
"The story is that I want to be a vegetarian before I get off work. When I go home, I see that there is still a vegetarian chicken roll left. If it's a little less, I add Zhang Dou oil skin..."
Production steps:
Step 1: a plain chicken roll, a little less, whole bean oil skin, enough, enough for two people
Step 2: onion, ginger and garlic, just put a little bit, it doesn't matter if you have more, how can you be happy
Step 3: take the oil pan, fry or fry it. I'm in a hurry. Fry it, fry it, fry it, soak it in cold water for a while, then open fire, put soy sauce, sugar, soy sauce, five spice powder, onion, ginger, garlic, throw it all in I'm going to watch TV
Step 4: 15 minutes to cook, hungry, directly open plate to eat - and a pancake - everything is just right, no more, no less
Materials required:
Plain chicken: one
Soybean oil skin: appropriate amount
Soy sauce: right amount
Sugar: right amount
Large material: moderate amount
Onion, ginger and garlic: right amount
Five spice powder: appropriate amount
Note: whatever you like to do is delicious
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Wu Xiang Su Ji Dou You Pi
Spiced chicken bean oil skin
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