Spicy chicken gizzards(ma la ban ji zhen )

Spicy chicken gizzards

Introduction:

"Spicy chicken gizzards, a good cold dish with wine. It can also be used as a snack. It's easy to make. You can enjoy it in 2 easy steps. Do you like the spicy taste? "

Production steps:

Step 1: wash chicken gizzards with hot water and set aside.

Step 2: prepare the brine

Step 3: put the right amount of water into the pot, put the marinade and chicken gizzards in, and then add the right amount of soy sauce and cooking wine.

Step 4: cook for 20 minutes. Don't rush to take out the chicken gizzard and let it cool inside. It's not too hot to cut, but it's better to soak for a while.

Step 5: cut into chicken gizzards.

Step 6: take a small bowl, add the right amount of pepper noodles and pepper noodles, the right amount of salt, chicken essence, and scallion.

Step 7: put oil in the pan until it starts to smoke. Turn off the fire.

Step 8: pour the oil on the hot pepper noodles.

Step 9: add scallion, vinegar and soy sauce. The oil pepper is ready.

Step 10: take the right amount of pepper and pour it on the chicken gizzard.

Step 11: mix well and enjoy~

Materials required:

Chicken gizzards: 5

Shallot: 1

Star anise: 1

Fragrant leaf: 1 piece

Other spices: appropriate amount (you can ask others to match them, or you can leave them without them)

Chicken essence: appropriate amount

Hot pepper noodles: right amount

Chinese prickly ash noodles: right amount

Cooking wine: moderate

Soy sauce: moderate

Vinegar: right amount

Ginger slices: 2

Precautions: · marinate chicken gizzards in advance to make them taste more fragrant; · the chili oil can be used to mix with other cold dishes, and the taste is also very good. If you make a lot of oil pepper and keep it for a long time, you can't put shallot;

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Ban Ji Zhen