Chicken with Mapo Tofu --------10 minutes Kwai Chuan Sichuan cuisine(ji pao ma po dou fu fen zhong kuai shou chuan cai )

Chicken with Mapo Tofu --------10 minutes Kwai Chuan Sichuan cuisine

Introduction:

Production steps:

Materials required:

Lactone tofu: right amount

Diced ham: right amount

Millet pepper: right amount

Korean chili sauce: right amount

Soy sauce: moderate

Salt: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Pao Ma Po Dou Fu Fen Zhong Kuai Shou Chuan Cai