Fried beef with black bean sprouts(hei dou ya chao niu rou )

Fried beef with black bean sprouts

Introduction:

"I have never eaten black bean sprouts. I accompanied my mother to the farmer's market that day and suddenly found that there were black bean sprouts! I saw mung bean sprouts and soybean sprouts before. I've never heard of black bean sprouts before. I was very curious, so I bought one jin. In the past, beef was rarely eaten. On the contrary, beef often appeared on the table when it was abroad. I went to the supermarket that day and saw that the beef seemed very fresh, so I bought some to match the black bean sprouts. "

Production steps:

Step 1: first remove the root of black bean sprouts and wash them clean.

Step 2: cut the beef into thin slices and marinate with raw powder, soy sauce, pepper and oyster sauce.

Step 3: heat up the pan, pour in the olive oil and put in the marinated beef.

Step 4: stir fry until discolored.

Step 5: pour a little olive oil into the pan, put the scallion and ginger slices into the pan and stir fry until fragrant.

Step 6: stir fry the black bean sprouts.

The seventh step: stir fry evenly and stir in a little salt, sugar and pepper.

Step 8: pour in the fried beef again.

Step 9: stir fry a little for a while, stir in the soy sauce, turn off the heat and serve.

Materials required:

Black bean sprouts: 500g

Beef: 200g

Garlic: right amount

Ginger slices: right amount

Olive oil: right amount

Soy sauce: moderate

Sugar: right amount

Oyster sauce: right amount

Salt: right amount

Pepper: right amount

Note: bean sprouts must be fried thoroughly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hei Dou Ya Chao Niu Rou