Corn cookies
Introduction:
"It's very popular with children. It makes your children fall in love with coarse grain from now on. Children in the hands, certainly not willing to bite, can not decide whether to bite the mouth or ears. It's good to be a staple food for hospitality. No matter how picky the children are, they probably won't refuse it. "
Production steps:
Step 1: prepare flour, cornmeal, eggs, sugar and oil.
Step 2: add appropriate amount of water to make a batter.
Step 3: dig a spoon with a spoon and gently pour it into the pot as your face.
Step 4: dig another half spoon and put them aside as ears.
Step 5: after frying on one side, turn it over gently.
Step 6: fry on both sides. If you like, squeeze your eyes and mouth with condensed milk and tomato sauce.
Materials required:
Corn flour: 140g
Flour: 100g
Egg: 1
Sugar: 20
Caution: Fry slowly over low heat, don't worry
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Yu Mi Mi Qi Bing
Corn cookies
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