Spaghetti with chicken and curry(ka li ji ding yi fen )

Spaghetti with chicken and curry

Introduction:

Production steps:

Step 1: main material

Step 2: remove the bone and skin of chicken leg

Step 3: then cut into dices

Step 4: cut green pepper, carrot, onion and potato into small cubes

Step 5: stir garlic

Step 6: bring a pot of water to a boil, add a little salt after the water is boiling, put the spaghetti in, cook and take it out

Step 7: take another pot, put some oil in the pot, heat it to 6 or 7 layers, then add garlic and saute until fragrant

Step 8: stir fry the diced chicken

Step 9: fry the diced chicken until it changes color, then add all the diced vegetables

Step 10: then put in a bowl of water, roll the water and put in the curry

Step 11: turn on the minimum heat and stir slowly with a spatula until the curry is completely melted

Step 12: pour in the pasta and mix well

Materials required:

Curry: moderate

Chicken leg: moderate amount

Spaghetti: right amount

Green pepper: right amount

Carrot: right amount

Onion: right amount

Potatoes: moderate

Salt: right amount

Note: when cooking spaghetti, wait for the water to boil, add a little salt, then add spaghetti, and then add a few drops of olive oil, so that the spaghetti will not stick. Curry has a strong salty taste, and the salt should be added according to the amount

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Ji Ding Yi Fen