Panlong(pan long )

Panlong

Introduction:

"Ingredients: black bass, soy sauce 1. Powder mixing: refined salt, soy sauce, curry powder, seasoning fresh, chicken essence, cumin powder. Methods: 1, 1 perch, 2, the perch cut knife, take out the fish intestines, wash clean with water. 3. Add seasoning to the cut fish, mix well and let go for 2 hours. 4. Put the salted fish on the plate. 5. Add black soybeans, sprinkle with scallions, and drizzle with cooking oil. 6. Put it in a steamer and steam it

Production steps:

Materials required:

Bass: 1

Black soybeans: right amount

Edible oil: right amount

Refined salt: right amount

Soy sauce: moderate

Curry powder: right amount

Seasoning: right amount

Chicken essence: appropriate amount

Cumin powder: right amount

matters needing attention:

Production difficulty: God level

Process: steaming

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Pan Long