Steamed Grass Carp in Vinegar Gravy(xi hu cu yu )

Steamed Grass Carp in Vinegar Gravy

Introduction:

"West lake vinegar fish is a famous dish in Hangzhou. The ingredients and methods are very simple. As long as you master the two main elements -- flower cutter and sweet and sour sauce, you can also make quite professional vinegar fish ~ ~"

Production steps:

Materials required:

Grass carp: one

Ginger: right amount

Sugar: right amount

Vinegar: right amount

Wine: moderate

Old style: moderate

Raw powder: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hu Cu Yu